Welcome to our Stardew Valley cooking and recipes guide.
You can start cooking in Stardew Valley after the first upgrade of your farmhouse. Go to Robin to purchase an upgrade. The upgrade will include a stove and a refrigerator, which will allow you to cook. Store the items that you want to cook in the refrigerator (which has 36 slots). Only ingredients in the refrigerator or in your inventory are usable items for a recipe. We recommend placing a few chests in your kitchen to store other cooking ingredients and to store cooked dishes.
In order to cook a recipe, you must have learned that recipe. You can learn new cooking recipes in Stardew Valley by watching the cooking show, "Queen of Sauce," on TV on Wednesday and Sundays (you need to purchase a TV) or by befriending villagers, who will send you recipes through the mailbox after you have reached a certain friendship level. Gus at the Saloon also has a few recipes.
What's worth cooking in Stardew Valley?
Sashimi for any fish that sells for less than 75g is worth cooking. Sashimi is also generally liked by many villagers as a gift. If you fish a lot or have crab pots, you will have lots of fish. Explore more by going to our "Sashimi" section to learn which fish is worthwhile converting to sashimi by fishing skill level.
Other recipes that are worth cooking include Spicy Eel and Crab Cakes, which are excellent for mining trips, foods that boost fishing skill, and foods that boost foraging skills. Check out our category "Stat Bonuses" to filter recipes by the stat bonus you are interested in.
Algae Soup | It's a little slimy. | 75 | 30 | ||
Artichoke Dip | It's cool and refreshing. | 100 | 40 | ||
Autumn's Bounty | A taste of the season. | 220 | 88 | ||
Baked Fish | Baked fish on a bed of herbs. | 75 | 30 | ||
Bean Hotpot | It sure is healthy. | 125 | 50 | ||
Blackberry Cobbler | There's nothing quite like it. | 175 | 70 | ||
Blueberry Tart | It's subtle and refreshing. | 125 | 50 | ||
Bread | A crusty baguette. | 50 | 20 | ||
Bruschetta | Roasted tomatoes on a crisp white bread. | 113 | 45 | ||
Carp Surprise | It's bland and oily. | 90 | 36 | ||
Cheese Cauliflower | It smells great! | 138 | 62 | ||
Chocolate Cake | Rich and moist with a thick fudge icing. | 150 | 60 | ||
Chowder | A perfect way to warm yourself after a cold night at sea. | 225 | 90 | ||
Coleslaw | It's light, fresh and very healthy. | 213 | 85 | ||
Complete Breakfast | You'll feel ready to take on the world! | 200 | 80 | ||
Cookie | Very chewy. | 90 | 36 | ||
Crab Cakes | Crab, bread crumbs, and egg formed into patties then fried to a golden brown. | 225 | 101 | ||
Cranberry Candy | It's sweet enough to mask the bitter fruit. | 125 | 50 | ||
Cranberry Sauce | A festive treat. | 125 | 50 | ||
Crispy Bass | Wow, the breading is perfect. | 90 | 36 | ||
Dish o' The Sea | This'll keep you warm in the cold sea air. | 125 | 50 | ||
Eggplant Parmesan | Tangy, cheesy, and wonderful. | 175 | 70 | ||
Escargot | Butter-soaked snails cooked to perfection. | 225 | 101 | ||
Farmer's Lunch | This'll keep you going. | 200 | 80 | ||
Fiddlehead Risotto | A creamy rice dish served with sauteed fern heads. It's a little bland. | 225 | 90 | ||
Fish Stew | It smells a lot like the sea. Tastes better, though. | 225 | 101 | ||
Fish Taco | It smells delicious. | 165 | 66 | ||
Fried Calamari | It's so chewy. | 80 | 32 | ||
Fried Eel | Greasy but flavorful. | 75 | 30 | ||
Fried Egg | Sunny-side up. | 50 | 50 | ||
Fried Mushroom | Earthy and aromatic. | 135 | 54 | ||
Fruit Salad | A delicious combination of summer fruits. | 263 | 105 | ||
Glazed Yams | Sweet and satisfying... The sugar gives it a hint of caramel. | 200 | 80 | ||
Hashbrowns | Crispy and golden-brown! | 90 | 36 | ||
Ice Cream | It's hard to find someone who doesn't like this. | 100 | 40 | ||
Lobster Bisque | This delicate soup is a secret family recipe of Willy's. | 225 | 90 | ||
Lucky Lunch | A special little meal. | 100 | 40 | ||
Maki Roll | Fish and rice wrapped in seaweed. | 100 | 40 | ||
Maple Bar | It's a sweet doughnut topped with a rich maple glaze. | 225 | 101 | ||
Miner's Treat | This should keep your energy up. | 125 | 50 | ||
Omelet | It's super fluffy. | 100 | 40 | ||
Pale Broth | A delicate broth with a hint of sulfur. | 125 | 50 | ||
Pancakes | A double stack of fluffy, soft pancakes. | 90 | 36 | ||
Parsnip Soup | It's fresh and hearty. | 85 | 34 | ||
Pepper Poppers | Spicy breaded peppers filled with cheese. | 130 | 52 | ||
Pink Cake | There's little heart candies on top. | 250 | 100 | ||
Pizza | It's popular for all the right reasons. | 150 | 60 | ||
Plum Pudding | A traditional holiday treat. | 175 | 70 | ||
Poppyseed Muffin | It has a soothing effect. | 150 | 60 | ||
Pumpkin Pie | Silky pumpkin cream in a flakey crust. | 225 | 90 | ||
Pumpkin Soup | A seasonal favorite. | 200 | 80 | ||
Radish Salad | The radishes are so crisp! | 200 | 80 | ||
Red Plate | Full of antioxidants. | 240 | 96 | ||
Rhubarb Pie | Mmm, tangy and sweet! | 215 | 86 | ||
Rice Pudding | It's creamy, sweet, and fun to eat. | 115 | 46 | ||
Roasted Hazelnuts | The roasting process creates a rich forest flavor. | 175 | 70 | ||
Roots Platter | This'll get you digging for more. | 125 | 50 | ||
Salad | A healthy garden salad. | 113 | 45 | ||
Salmon Dinner | The lemon spritz makes it special. | 125 | 50 | ||
Sashimi | Raw fish sliced into thin pieces. | 75 | 30 | ||
Spaghetti | An old favorite. | 75 | 30 | ||
Spicy Eel | It's really spicy! Be careful. | 115 | 46 | ||
Stir Fry | Julienned vegetables on a bed of rice. | 200 | 80 | ||
Strange Bun | What's inside? | 50 | 20 | ||
Stuffing | Ahh... the smell of warm bread and sage. | 170 | 68 | ||
Super Meal | It's a really energizing meal. | 160 | 64 | ||
Survival Burger | A convenient snack for the explorer. | 1 | 50 | ||
Tom Kha Soup | These flavors are incredible! | 175 | 78 | ||
Tortilla | Can be used as a vessel for food or eaten by itself. | 50 | 20 | ||
Trout Soup | Pretty salty. | 100 | 40 | ||
Vegetable Medley | This is very nutritious. | 165 | 74 |
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