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High Cooking

Welcome to our Stardew Valley cooking and recipes guide.

You can start cooking in Stardew Valley after the first upgrade of your farmhouse. Go to Robin to purchase an upgrade. The upgrade will include a stove and a refrigerator, which will allow you to cook. Store the items that you want to cook in the refrigerator (which has 36 slots). Only ingredients in the refrigerator or in your inventory are usable items for a recipe. We recommend placing a few chests in your kitchen to store other cooking ingredients and to store cooked dishes.

In order to cook a recipe, you must have learned that recipe. You can learn new cooking recipes in Stardew Valley by watching the cooking show, "Queen of Sauce," on TV on Wednesday and Sundays (you need to purchase a TV) or by befriending villagers, who will send you recipes through the mailbox after you have reached a certain friendship level. Gus at the Saloon also has a few recipes.

What's worth cooking in Stardew Valley?
Sashimi for any fish that sells for less than 75g is worth cooking. Sashimi is also generally liked by many villagers as a gift. If you fish a lot or have crab pots, you will have lots of fish. Explore more by going to our "Sashimi" section to learn which fish is worthwhile converting to sashimi by fishing skill level.

Other recipes that are worth cooking include Spicy Eel and Crab Cakes, which are excellent for mining trips, foods that boost fishing skill, and foods that boost foraging skills. Check out our category "Stat Bonuses" to filter recipes by the stat bonus you are interested in.

https://stardewvalleyguide.org/i/q/stardewvalleyguide__cooking?i=&f=&m=&c=High&e=&k=&_n=200
Description
Ingredients
Energy
Health
Stat Bonus
Autumn's Bounty A taste of the season. 220 88
Blackberry Cobbler There's nothing quite like it. 175 70
Chowder A perfect way to warm yourself after a cold night at sea. 225 90
Coleslaw It's light, fresh and very healthy. 213 85
Complete Breakfast You'll feel ready to take on the world! 200 80
Crab Cakes Crab, bread crumbs, and egg formed into patties then fried to a golden brown. 225 101
Eggplant Parmesan Tangy, cheesy, and wonderful. 175 70
Escargot Butter-soaked snails cooked to perfection. 225 101
Farmer's Lunch This'll keep you going. 200 80
Fiddlehead Risotto A creamy rice dish served with sauteed fern heads. It's a little bland. 225 90
Fish Stew It smells a lot like the sea. Tastes better, though. 225 101
Fruit Salad A delicious combination of summer fruits. 263 105
Glazed Yams Sweet and satisfying... The sugar gives it a hint of caramel. 200 80
Lobster Bisque This delicate soup is a secret family recipe of Willy's. 225 90
Maple Bar It's a sweet doughnut topped with a rich maple glaze. 225 101
Pink Cake There's little heart candies on top. 250 100
Plum Pudding A traditional holiday treat. 175 70
Pumpkin Pie Silky pumpkin cream in a flakey crust. 225 90
Pumpkin Soup A seasonal favorite. 200 80
Radish Salad The radishes are so crisp! 200 80
Red Plate Full of antioxidants. 240 96
Rhubarb Pie Mmm, tangy and sweet! 215 86
Roasted Hazelnuts The roasting process creates a rich forest flavor. 175 70
Stir Fry Julienned vegetables on a bed of rice. 200 80
Tom Kha Soup These flavors are incredible! 175 78
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