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Low Cooking

Welcome to our Stardew Valley cooking and recipes guide.

You can start cooking in Stardew Valley after the first upgrade of your farmhouse. Go to Robin to purchase an upgrade. The upgrade will include a stove and a refrigerator, which will allow you to cook. Store the items that you want to cook in the refrigerator (which has 36 slots). Only ingredients in the refrigerator or in your inventory are usable items for a recipe. We recommend placing a few chests in your kitchen to store other cooking ingredients and to store cooked dishes.

In order to cook a recipe, you must have learned that recipe. You can learn new cooking recipes in Stardew Valley by watching the cooking show, "Queen of Sauce," on TV on Wednesday and Sundays (you need to purchase a TV) or by befriending villagers, who will send you recipes through the mailbox after you have reached a certain friendship level. Gus at the Saloon also has a few recipes.

What's worth cooking in Stardew Valley?
Sashimi for any fish that sells for less than 75g is worth cooking. Sashimi is also generally liked by many villagers as a gift. If you fish a lot or have crab pots, you will have lots of fish. Explore more by going to our "Sashimi" section to learn which fish is worthwhile converting to sashimi by fishing skill level.

Other recipes that are worth cooking include Spicy Eel and Crab Cakes, which are excellent for mining trips, foods that boost fishing skill, and foods that boost foraging skills. Check out our category "Stat Bonuses" to filter recipes by the stat bonus you are interested in.

https://stardewvalleyguide.org/i/q/stardewvalleyguide__cooking?i=&f=&m=&c=&e=&k=Low&_n=200
Description
Ingredients
Energy
Health
Stat Bonus
Algae Soup It's a little slimy. 75 30
Baked Fish Baked fish on a bed of herbs. 75 30
Bean Hotpot It sure is healthy. 125 50
Bread A crusty baguette. 50 20
Chowder A perfect way to warm yourself after a cold night at sea. 225 90
Cookie Very chewy. 90 36
Cranberry Sauce A festive treat. 125 50
Escargot Butter-soaked snails cooked to perfection. 225 101
Fried Eel Greasy but flavorful. 75 30
Fried Egg Sunny-side up. 50 50
Hashbrowns Crispy and golden-brown! 90 36
Ice Cream It's hard to find someone who doesn't like this. 100 40
Omelet It's super fluffy. 100 40
Pancakes A double stack of fluffy, soft pancakes. 90 36
Parsnip Soup It's fresh and hearty. 85 34
Roots Platter This'll get you digging for more. 125 50
Salad A healthy garden salad. 113 45
Sashimi Raw fish sliced into thin pieces. 75 30
Spaghetti An old favorite. 75 30
Tortilla Can be used as a vessel for food or eaten by itself. 50 20
Trout Soup Pretty salty. 100 40
Vegetable Medley This is very nutritious. 165 74
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