Cookies on this website are used to improve your experience and display advertising. You agree to the use of cookies by continuing to use this website. Our Privacy Policy contains more information about how we use cookies.
Welcome to our Stardew Valley cooking and recipes guide.
You can start cooking in Stardew Valley after the first upgrade of your farmhouse. Go to Robin to purchase an upgrade. The upgrade will include a stove and a refrigerator, which will allow you to cook. Store the items that you want to cook in the refrigerator (which has 36 slots). Only ingredients in the refrigerator or in your inventory are usable items for a recipe. We recommend placing a few chests in your kitchen to store other cooking ingredients and to store cooked dishes.
In order to cook a recipe, you must have learned that recipe. You can learn new cooking recipes in Stardew Valley by watching the cooking show, "Queen of Sauce," on TV on Wednesday and Sundays (you need to purchase a TV) or by befriending villagers, who will send you recipes through the mailbox after you have reached a certain friendship level. Gus at the Saloon also has a few recipes.
What's worth cooking in Stardew Valley?
Sashimi for any fish that sells for less than 75g is worth cooking. Sashimi is also generally liked by many villagers as a gift. If you fish a lot or have crab pots, you will have lots of fish. Explore more by going to our "Sashimi" section to learn which fish is worthwhile converting to sashimi by fishing skill level.
Other recipes that are worth cooking include Spicy Eel and Crab Cakes, which are excellent for mining trips, foods that boost fishing skill, and foods that boost foraging skills. Check out our category "Stat Bonuses" to filter recipes by the stat bonus you are interested in.
Bean Hotpot | It sure is healthy. | 125 | 50 | ||
Blackberry Cobbler | There's nothing quite like it. | 175 | 70 | ||
Blueberry Tart | It's subtle and refreshing. | 125 | 50 | ||
Cheese Cauliflower | It smells great! | 138 | 62 | ||
Chocolate Cake | Rich and moist with a thick fudge icing. | 150 | 60 | ||
Cranberry Candy | It's sweet enough to mask the bitter fruit. | 125 | 50 | ||
Cranberry Sauce | A festive treat. | 125 | 50 | ||
Dish o' The Sea | This'll keep you warm in the cold sea air. | 125 | 50 | ||
Eggplant Parmesan | Tangy, cheesy, and wonderful. | 175 | 70 | ||
Fish Taco | It smells delicious. | 165 | 66 | ||
Fried Egg | Sunny-side up. | 50 | 50 | ||
Fried Mushroom | Earthy and aromatic. | 135 | 54 | ||
Miner's Treat | This should keep your energy up. | 125 | 50 | ||
Pale Broth | A delicate broth with a hint of sulfur. | 125 | 50 | ||
Pepper Poppers | Spicy breaded peppers filled with cheese. | 130 | 52 | ||
Pizza | It's popular for all the right reasons. | 150 | 60 | ||
Plum Pudding | A traditional holiday treat. | 175 | 70 | ||
Poppyseed Muffin | It has a soothing effect. | 150 | 60 | ||
Roasted Hazelnuts | The roasting process creates a rich forest flavor. | 175 | 70 | ||
Roots Platter | This'll get you digging for more. | 125 | 50 | ||
Salmon Dinner | The lemon spritz makes it special. | 125 | 50 | ||
Stuffing | Ahh... the smell of warm bread and sage. | 170 | 68 | ||
Super Meal | It's a really energizing meal. | 160 | 64 | ||
Survival Burger | A convenient snack for the explorer. | 1 | 50 | ||
Vegetable Medley | This is very nutritious. | 165 | 74 |
Cookies on this website are used to improve your experience and display advertising. You agree to the use of cookies by continuing to use this website. Our Privacy Policy contains more information about how we use cookies.