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Medium Cooking

Welcome to our Stardew Valley cooking and recipes guide.

You can start cooking in Stardew Valley after the first upgrade of your farmhouse. Go to Robin to purchase an upgrade. The upgrade will include a stove and a refrigerator, which will allow you to cook. Store the items that you want to cook in the refrigerator (which has 36 slots). Only ingredients in the refrigerator or in your inventory are usable items for a recipe. We recommend placing a few chests in your kitchen to store other cooking ingredients and to store cooked dishes.

In order to cook a recipe, you must have learned that recipe. You can learn new cooking recipes in Stardew Valley by watching the cooking show, "Queen of Sauce," on TV on Wednesday and Sundays (you need to purchase a TV) or by befriending villagers, who will send you recipes through the mailbox after you have reached a certain friendship level. Gus at the Saloon also has a few recipes.

What's worth cooking in Stardew Valley?
Sashimi for any fish that sells for less than 75g is worth cooking. Sashimi is also generally liked by many villagers as a gift. If you fish a lot or have crab pots, you will have lots of fish. Explore more by going to our "Sashimi" section to learn which fish is worthwhile converting to sashimi by fishing skill level.

Other recipes that are worth cooking include Spicy Eel and Crab Cakes, which are excellent for mining trips, foods that boost fishing skill, and foods that boost foraging skills. Check out our category "Stat Bonuses" to filter recipes by the stat bonus you are interested in.

https://stardewvalleyguide.org/i/q/stardewvalleyguide__cooking?i=&f=&m=&c=&e=&k=Medium&_n=200
Description
Ingredients
Energy
Health
Stat Bonus
Artichoke Dip It's cool and refreshing. 100 40
Blackberry Cobbler There's nothing quite like it. 175 70
Blueberry Tart It's subtle and refreshing. 125 50
Bruschetta Roasted tomatoes on a crisp white bread. 113 45
Carp Surprise It's bland and oily. 90 36
Chocolate Cake Rich and moist with a thick fudge icing. 150 60
Crab Cakes Crab, bread crumbs, and egg formed into patties then fried to a golden brown. 225 101
Cranberry Candy It's sweet enough to mask the bitter fruit. 125 50
Crispy Bass Wow, the breading is perfect. 90 36
Dish o' The Sea This'll keep you warm in the cold sea air. 125 50
Eggplant Parmesan Tangy, cheesy, and wonderful. 175 70
Farmer's Lunch This'll keep you going. 200 80
Fish Stew It smells a lot like the sea. Tastes better, though. 225 101
Fried Calamari It's so chewy. 80 32
Fried Mushroom Earthy and aromatic. 135 54
Glazed Yams Sweet and satisfying... The sugar gives it a hint of caramel. 200 80
Lobster Bisque This delicate soup is a secret family recipe of Willy's. 225 90
Lucky Lunch A special little meal. 100 40
Maki Roll Fish and rice wrapped in seaweed. 100 40
Miner's Treat This should keep your energy up. 125 50
Pale Broth A delicate broth with a hint of sulfur. 125 50
Pepper Poppers Spicy breaded peppers filled with cheese. 130 52
Plum Pudding A traditional holiday treat. 175 70
Poppyseed Muffin It has a soothing effect. 150 60
Rice Pudding It's creamy, sweet, and fun to eat. 115 46
Roasted Hazelnuts The roasting process creates a rich forest flavor. 175 70
Spicy Eel It's really spicy! Be careful. 115 46
Strange Bun What's inside? 50 20
Stuffing Ahh... the smell of warm bread and sage. 170 68
Super Meal It's a really energizing meal. 160 64
Survival Burger A convenient snack for the explorer. 1 50
Tom Kha Soup These flavors are incredible! 175 78
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